cheesy cauliflower bake

Cook time : 25mins

Serves 4

Per serving : 420kCal / Carbs 57g / Protein 21g / Fat 12g

2 Cauliflowers, cut into florets

200g three cheese pasta sauce

60g chedder cheese, grated

3 rashers bacon, diced

1 tbsp chives

Start by preheating oven to 200°C/430°F/Gas 6.
You’ll need to slightly pre-cook the cauliflower. Bring a pot to high heat and boil the cauliflower for 2 minutes.
Transfer the drained cauliflower to a baking dish and cover with pasta sauce, followed by cheese and sprinkling of salt & cracked pepper. Place in the oven and cook for 15-20 minutes, or until the top starts to golden and the cheese is fully melted.
Meanwhile, bring a fry pan to high heat and cook the diced bacon for 3-4 minutes. Once cooked, transfer bacon to some kitchen towel.
Top the cauliflower bake with bacon and chives. Serve immediately.