chicken with brown butter sauce

How to make it

• Start by cutting each chicken breast in half lengthways (to make the pieces thinner)
  
• Season well with salt & cracked pepper.
  
• Place flour in a bowl and dredge each chicken breast in the flour.
  
• Add the olive oil and half the butter to a large skillet set over medium-high heat. Allow the butter to melt a little, then add the chicken and cook for 3 minutes per side, or until cooked through. Transfer chicken to a plate and cover with aluminum foil.
  
• Add the remaining butter to the same skillet, and again, allow it to melt before adding the thyme leaves and garlic.
  
• After 2-3 minutes the butter should begin to brown and bubble a little.
  
• Reduce the heat right down, add the chicken back to the skillet and just allow the chicken to heat through.
  
• Transfer to two pallets and serve immediately.