garlic and parmesan green beans
Per serving : 158kCal / Carbs 18g / Protein 8g / Fat 6g
Ingredients
1kg green beans, ends trimmed1 tbsp extra virgin olive oil
Sea salt & cracked pepper
2 cloves garlic, minced
40g parmesan, grated
How to make it
- Start by preheating oven to 200°C/400°F/Gas 6. Line a baking tray with baking paper.
- Toss the beans in olive oil, garlic, salt & cracked pepper and place on the baking tray.
- Cook for 15 minutes, remove from the oven and sprinkle with Parmesan cheese. Place back in the oven and cook for an additional 5 minutes.
- Serve hot!