GREEK STYLE TURKEY BURGER
These are great served with some cool fresh cucumber ribbons, chunks or slices.
Per serving : 240kCal / Carbs 4g / Protein 39g / Fat 8g
Ingredients
BURGERS
450g turkey mince
50g Feta cheese, crumbled
1 tbsp semi-skimmed milk
handful fresh parsley, chopped
handful fresh mint, chopped
pinch of salt and black pepper
How to make it
- Begin making the burger patties by combining the turkey, feta, mint, parsley, milk, salt and pepper in a large bowl. Once well mixed, divide the burger mixture into four patties using your hands to shape them into the classic shape.
- Arrange the burgers on a baking tray before placing under a high grill. Cook the burgers for 5 minutes until the top side is slightly charred before flipping and continuing to cook for a further 5 minutes.
- While the burgers are grilling, make the yoghurt sauce by combining all the ingredients in a small bowl before seasoning the sauce to perfection.
- Serve the burgers with a dollop of yoghurt sauce on top for some added freshness.