HEALTHY AVOCADO CHOCOLATE TRUFFLES

Avocados are a fruit, not a vegetable. Now it doesn’t seem as weird right?

Cook time : 20mins

Serves 25

Per serving : 49kCal / Carbs 4g / Protein 1g / Fat 4g

1 Avocado (stoned, peeled and mashed)

2 tbsp Maple Syrup

170g Dark Chocolate (melted)

4 tbsp Unsweetened Cocoa Powder

1/2 tsp Vanilla Extract

50g Desiccated Coconut

Begin making this healthy sweet treat by combining the maple syrup, melted chocolate, cocoa powder and mashed avocado in a large bowl. Thoroughly mix so that it becomes a smooth paste before covering and placing in the fridge for around 30 minutes, or until the truffle mixture has hardened slightly.
Lightly grease your hands with coconut oil and shape the individual truffles with your hands. Once the truffles are round, roll them in the desiccated coconut and place them on parchment paper before returning them to the fridge for another 30 minutes.
Once the truffles have hardened, remove from the fridge and enjoy. Any leftover truffles can be kept in the fridge for up to four days in an airtight container.