lamb & arugula pizza

Cook time : 25mins

Serves 2

Per serving : 494kCal / Carbs 47g / Protein 27g / Fat 22g

1 large pizza base (gluten free if req)

1 tbsp tomato paste

1 tsp olive oil

1 shallot, diced

1 clove garlic, minced

1/2 red bell pepper, chopped

125g ground lamb

1 tbsp fresh oregano leaves

1 tsp dried basil

salt & cracked pepper

100g feta

1 tbsp pine nuts

handful arugula

Preheat oven to 190°C/375°F/Gas 5.
Spread tomato paste evenly across the pizza base and set aside.
Bring a fry pan to high heat, add olive oil, shallot and garlic. Cook for 1 minute.
Next, add the bell pepper, mince, oregano, basil salt and pepper. Cook for 6-8 minutes or until the lamb is fully browned.
Spread lamb mince evenly across the pizza base.
Place in the oven and cook for 10-15 minutes (it will depend on the thickness of your base). With 5 minutes remaining, add the feta and pine nuts.
Remove from the oven and place arugula on top. Slice into pieces and serve on 2 plates.