MEDITERRANEAN LAMB SKEWERS
Per serving : 351kCal / Carbs 9g / Protein 18g / Fat 27g
Ingredients
400g lamb sausages, cut into 2cm pieces2 red onions, cut into wedges
2 red bell peppers, cut into 2cm pieces
1 courgette, cut into 2cm pieces
2 garlic cloves, minced
1/2 tbsp oregano
2 tbsp olive oil
How to make it
- Start by threading the lamb, onion, bell pepper and courgette onto 12 skewers and place on a long plate or shallow dish.
- Mix together the garlic, oregano and olive oil. Pour over the skewers and place them in the fridge to marinate for 30 minutes.
- Bring a grill plate to high heat and cook skewers for about 10 minutes, or until cooked to your liking, making sure you rotate often to ensure all sides are cooked.
- Serve with a simple Greek salad.