mushroom couscous

Cook time : 25mins

Serves 4

Per serving : 386kCal / Carbs 77g / Protein 15g / Fat 2g

300g pearl couscous

60ml olive oil

600g mushroom, sliced

1 brown onion, diced

3 tbsp maple syrup

3 tbsp soy sauce (tarmari if gluten free)

2.5 tbsp rice wine vinegar

Bring a large pot of water to boil and cook pearl couscous according to packet instructions.
In a separate pot, add 1 tbsp of the olive oil, mushrooms and onion. Cook on medium-high heat for 3-4 minutes.
In a small bowl or jar, mix together the maple syrup, soy and rice wine vinegar. Pour over the mushrooms and reduce the heat to low-medium. Cook for 1 minute.
Add the pearl couscous and cook, stirring constantly on low heat for 3-4 minutes.
Divide into four bowls and serve immediately.