peanut butter protein cookies
Per serving : 182kCal / Carbs 12g / Protein 10g / Fat 10g
Ingredients
240g runny peanut butter
120g coconut sugar
2 large eggs
50g chocolate protein powder (vegan if req)
sprinkle of sea salt
How to make it
- Start by preheating oven to 180°C/350°F/Gas 4. Line a baking tray with baking paper.
- Place all ingredients (except sea salt) into a medium-sized bowl and combine.
- Spoon out 1 1/2 tbsp of dough at a time and roll into a ball. Flatten between your palms to create a cookie shape and place on the baking tray.
- Sprinkle with a little sea salt.
- Bake for 8-10 minutes or until the edges begin to turn golden brown.
- Let cool for 10 minutes before transferring to a cooling rack.