SPICY CHORIZO COUSCOUS
Per serving : 400kCal / Carbs 33g / Protein 13g / Fat 24g
Ingredients
1/2 tbsp olive oil2 red onions, sliced
1 x (225g) packet chorizo ring
2 cloves garlic, minced
100g black olives, chopped
250g cherry tomatoes
200g couscous (uncooked)
70ml chicken stock
1 lemon, cut into wedges
How to make it
- Start by heating the olive oil in a deep fry pan. Add the onion and chorizo and cook for 5 minutes.
- Add the garlic and black olives and cook for another 3-4 minutes.
- Next, throw in the cherry tomatoes, couscous and stock.
- Reduce to a low heat, cover, and simmer for 8-10 minutes or until the stock is absorbed. Give it a quick stir every few minutes to make sure it’s not sticking.
- Serve with lemon wedges.