Sweet & Sticky Chicken

How to make it

• Preheat oven to 200°C/400°F/gas 6. Line a baking tray with baking paper.
  
• In a medium-sized saucepan, add the olive oil, garlic and ginger. Cook for 2 minutes, stirring continuously. Next, add the rice, water and sprinkling of salt. Stir, bring to a boil, then reduce the heat to low, cover with a lid and cook for 10-12 minutes or until the water has absorbed.
  
• Next, pour the sweet chilli sauce into a medium-sized bowl and coat the thicken thighs. Place chicken on the baking tray and cook for 20 minutes.
  
• Meanwhile, steam the broccoli either in a steaming basket on the stove or in the microwave.
  
• Once the chicken is cooked, bring a grill plate to high heat and brown the top side of the chicken for 1-2 minutes.
  
• Divide rice on two plates and top with chicken and broccoli.