apricot crumble pot
Per serving : 229kCal / Carbs 35g / Protein 2g / Fat 9g
Ingredients
170g tinned apricots1 tsp cornstarch
1/8 tsp ground ginger
1/8 tsp ground cinnamon
2 tsp maple syrup
For the crumble:
2 tbsp rolled oats (gluten free if required)
1/4 tsp cinnamon
2 tsp butter
How to make it
- Start by preheating oven to 180°C/350°F/Gas 4.
- Toss together the apricots, corn starch, ginger, cinnamon and maple syrup and place in a ramekin.
- In a separate bowl, mix together the rolled oats, cinnamon, and butter. Use your hands to mush the butter into the oats.
- Transfer oats to the ramekin and cook for 20 minutes or until golden and bubbling.