aubergine parmigiana

How to make it

• Preheat the oven to 200ºC/400ºF/gas 6.
  
• Add half the olive oil to a large frying panand bring to high heat. Cook the aubergine slices for about 5 minutes,
  
• flipping regularly, until both sides are a little charred.
  
• Pour a very thin layer of passata into the bottom of a medium-sized oven-proof baking dish.
  
• Repeat layering of aubergine, vegan cheese and sauce until all ingredients are used, finishing with a layer of cheese.
  
• In a small bowl, mix together the remaining olive oil, oregano, parsley, bread crumbs, salt & cracked pepper.
  
• Sprinkle over the top of the parmigiana.
  
• Place in the oven and cook for 30 minutes.
  
• Divide between 4 plates and serve immediately.