AVOCADO ON TOAST

Cook time : 10mins

Serves 2

Per serving : 259kCal / Carbs 28g / Protein 5g / Fat 16g

2 Slices of Sourdough Bread

1 Avocado

2 tsp Lemon (juiced)

1 tbsp Fresh Mint (chopped)

1 tbsp Dukkah

Salt & Pepper (to taste)

1 tsp Olive Oil

Start by toasting your toast.
Smash the avocado in a small bowl with lemon and mint.
Once your toast is ready, transfer to two plates and spread a thick layer of avocado over both slices
Top with dukkah and drizzle with olive oil.