BBQ STEAK & PEACH SALAD
Per serving : 461kCal / Carbs 18g / Protein 32g / Fat 29g
Ingredients
200g Porterhouse Steak
2 tsp Butter
2 Peaches (sliced)
250g Mangetout
60g Feta
200g Argula
Drizzle Balsamic Glaze
How to make it
- Preheat char grill over medium-high heat.
- Rub steaks with butter and season with salt and pepper.
- Cook for 3 minutes on each side, or depending on your preference you may want to increase or decrease cooking time.
- Wrap the steak in foil and set aside.
- Next cook the peaches and mangetout for about 3-4 minutes, or until charred lines start to appear.
- Divide argula on to two plates, top with sliced steak, peaches, mangetout and crumbled feta.
- Finally, drizzle with a little balsamic glaze.