BLACK BEAN BURRITO | Silvaback Fitness

Cook time : 35mins

Serves 6

Per serving : 517kCal / Carbs 74g / Protein 17g / Fat 17g

2 400g Tin Black Beans (drained & rinsed)

1/2 tbsp Chilli Flakes

1/2 tbsp Paprika

1 1/2 tsp Ground Cumin

1 Ground Coriander

1/2 tsp Garlic Cloves

2 tsp Olive Oil

125g Corn Kernels

1 Red Bell Pepper (chopped)

1 Red Onion (diced)

2 tbsp Jalapenos (chopped)

1 Lime (juiced)

6 Large Wholemeal Tortillas

450g Iceberg Lettuce

25g Coriander

230g Cheese

Place rinsed and drained black beans in a large bowl and add all spices.
Transfer to a saucepan and add 2 tsp olive oil.
Cook for 5-8 minutes on medium-high heat.
Meanwhile, add corn, bell pepper, onion, jalapenos and lime juice to a large bowl and toss to combine.
Layer wraps with iceberg lettuce, followed by beans and salad mix.
Finally, top with cheese and coriander.
Wrap the burritos tightly and toast in a sandwich press until golden.