beef skewers with salsa verde
Per serving : 398kCal / Carbs 5g / Protein 27g / Fat 30g
Ingredients
For the salsa verde:25g parsley
25g basil
1 1/2 cloves garlic
80ml olive oil
1/2 lime, juiced
Salt & cracked pepper
For the skewers:
2 tsp olive oil
500g flank steak, sliced into 10 thin strips
1 tsp dried parsley
How to make it
- Add the parsley, basil and garlic to a food processor, and blitz until the leaves are chopped into small, fine pieces.
- Add the olive oil and lime juice while the motor is still running. Season with salt & cracked pepper and blitz one last time. Set aside.
- Toss the steak in olive oil and dried parsley and thread pieces onto individual skewers.
- Bring a grill plate to medium high heat and cook the skewers for 2-3 minutes each side or until cooked to your liking.
- Drizzle salsa verde all over the skewers and serve hot.