salmon bites
Per serving : 390kCal / Carbs 38g / Protein 19g / Fat 18g
Ingredients
350g salmon steaks (cooked), cut into bite-sized chunks60g all-purpose flour
1 tsp ground coriander
1 tsp salt
2 eggs, whisked
150g bread crumbs
100g almonds, chopped
80ml sweet chilli sauce
How to make it
- Preheat the oven to 200°C/400°F/gas 6. Line a baking tray with baking paper.
- Start by preparing three medium sized bowls. Add flour, ground coriander and salt to the first and toss to combine.
- In the second bowl, crack the eggs and whisk well. In the third bowl, add the breadcrumbs and almonds.
- Submerge the salmon pieces in the flour, dip them in the egg mix, and finally roll them in the bread crumb/almond mix.
- Lay the salmon bites on the baking tray and cook for 10-12 minutes or until golden.
- Serve with sweet chilli sauce.