zesty prawn salad
Per serving : 424kCal / Carbs 11g / Protein 59g / Fat 16g
Ingredients
1kg prawns60ml olive oil
60ml lemon juice
2 tbsp lemon zest
5g fresh basil, leaves chopped
2 tsp honey
1 red onion, sliced
250g cherry tomatoes, quartered
1 lemon, cut into wedges
How to make it
- Mix together the olive oil, lemon juice, lemon zest, basil and honey. Submerge the prawns in the marinade, cover and refrigerate for 4-5 hours.
- Meanwhile, toss together the red onion and cherry tomatoes.
- Bring a bbq grill plate to high heat and cook the prawns for 2-3 minutes each side.
- Toss the prawns with the onion and cherry tomatoes.
- Serve with lemon wedges.