salt & pepper tofu
Per serving : 305kCal / Carbs 10g / Protein 37g / Fat 13g
Ingredients
1 tsp dried chilli flakes1 tsp Chinese five spice
1/2 tsp garlic powder
1 tsp salt
1 tsp black pepper
2 tbsp rice flour
800g firm tofu, patted dry with kitchen towel and cut into
cubes
30ml vegetable oil
1 tbsp sesame seeds
How to make it
- Combine the chilli flakes, Chinese five spice, garlic, salt & cracked pepper and rice flour together in a large shallow dish. Submerge the tofu in the flour and spices, making sure all edges are well coated.
- Add the vegetable oil to a large frying pan and bring it to a medium-low heat. Add the tofu and cook for 2-3 minutes each side or until golden and a little crispy.
- Sprinkle with sesame seeds and serve hot.