breakfast meatballs

Cook time : 45mins

Serves 2

Per serving : 384kCal / Carbs 17g / Protein 16g / Fat 28g

200g sweet potato, peeled and chopped

1/2 brown onion, diced

300g ground pork

80g muchrooms, chopped

1/2 tsp dried sage

1/2 tsp dried rosemary

sea salt and cracked black pepper

Preheat oven to 180°C/350°F/Gas 4. Line a baking tray with non-stick aluminium foil.
Start by placing sweet potato in a microwave safe bowl with 1-2cm water. Nuke the sweet potato in 1 minute increments until it’s soft enough to mash.
Next, mix the sweet potato together with the pork, onion, mushrooms and fresh herbs. Season well with salt & cracked pepper.
Roll the mixture into 8 meatballs and cook for 12-13 minutes on each side or until cooked through. Lastly turn the oven to grill and cook for an additional 2 minutes to create a golden brown colour.