breakfast sandwich

Cook time : 20mins

Serves 1

Per serving : 482kCal / Carbs 37g / Protein 25g / Fat 26g

2 rashers bacon

2 slices brown bread (gluten free if req)

1/2 tomato

1/2 avocado

1 slice chedder cheese

2 tsp tomato sauce

Preheat oven to 180°C/350°F/Gas 4. Line a baking tray with baking paper. Lay bacon on the tray and cook for 15-20 minutes or until crispy.
Meanwhile, toast your bread and layer it with tomato, avocado, cheese and tomato sauce.
Top with bacon and eat it while it’s hot!