crispy smashed potatoes

How to make it

• Add the potatoes to a large pot, cover with cold water and some
  
• salt. Bring to a boil, reduce to a simmer and cook potatoes for
  
• about 20 minutes or until tender.
  
• Preheat oven to 220°C/430°F/gas 7.
  
• Pour olive oil in a large baking dish. Transfer boiled potatoes to the
  
• tray and press down on each of them with a large spoon to “squish”
  
• them. Brush a little oil on the top of each potato too.
  
• Place in the oven and cook for ten minutes. Then, turn the heat
  
• down and allow to cook for another 40-45 minutes.
  
• Meanwhile, in a small bowl, mix together olive oil, lemon juice,
  
• capers, anchovy paste and garlic.
  
• Once the potatoes are cooked, drizzle with the green sauce and
  
• serve straight away on a large tray.