santa brownies

How to make it

• Preheat oven to 180°C/350°F/gas 5. Grease 2 x 12 case muffin tins
  
• with olive oil cooking spray.
  
• In a large bowl, mix together the flour, baking powder cocoa and
  
• coconut sugar.
  
• In a separate bowl, whisk together the maple syrup, butter and
  
• eggs.
  
• Pour the wet ingredients into the dry ingredients and gently mix
  
• until combined.
  
• Transfer the brownie mix to the muffin tins (recipe should make 20)
  
• and cook for 15 minutes or until a skewer comes out dry. Remove
  
• form the oven and cool for 20 minutes.
  
• Once the brownies have cooled, using an electric mixer, beat the
  
• cream cheese and caster sugar for 1-2 minutes. Transfer the frosting
  
• to a pipe bag or zip lock bag with the corner cut off.
  
• Top each brownie with some frosting, followed by a strawberry.
  
• Finally place one more dot of frosting on top of the strawberry (like
  
• a pom pom).