strawberry & pistachio crumble

How to make it

• Preheat the oven to 200°C/400°F/Gas 6. Line two baking trays with
  
• baking paper. Lay the strawberries on one of the baking trays.
  
• In a medium-sized bowl, mix together the flour, oats and coconut
  
• sugar.
  
• Use your hands to rub the butter into the dry mixture until it forms a
  
• crumble.
  
• Stir through the pistachios.
  
• Lay the crumble mix on the other baking tray. Place both trays in
  
• the oven and cook for 10 minutes.
  
• Transfer fruit to serving bowls and top with crumble.