christmas mud cake

How to make it

• Start by preheating the oven to 150°C/300°F/gas 2. Line a round
  
• cake tin with baking paper and lightly spray with olive oil cooking
  
• spray.
  
• Next, add the coconut milk, chocolate and rice malt syrup to a
  
• saucepan over low heat. Very slowly, melt the chocolate, stirring
  
• continuously. Remove from the heat and set aside.
  
• Whisk together the eggs and stir in the almond meal, followed by
  
• the melted chocolate.
  
• Transfer the mixture to the cake tin and cook for 60 minutes.
  
• Allow to cool for 15 minutes before transferring to a cooling rack.
  
• Top with caster sugar and raspberries before serving.