butternut squash noodles
Per serving : 462kCal / Carbs 12g / Protein 9g / Fat 42g
Ingredients
450g butternut squash noodles2 tbsp extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
180g pine nuts
30g parsley
60g vegan Parmesan
How to make it
- Preheat oven to 200°C/400°F/gas 6. Line a baking tray with baking paper. Place the noodles on the baking tray and toss with olive oil, salt & cracked pepper. Cook for 10 minutes or until tender.
- Meanwhile, add the pine nuts to a medium-sized frying panand dry roast for 4-5 minutes, shaking and moving the pan constantly.
- Once the squash noodles are cooked, serve with pine nuts, parsley and vegan parmesan.