caprese bean salad

Cook time : 25mins

Serves 4

Per serving : 248kCal / Carbs 25g / Protein 13g / Fat 12g

5 large tomatoes, sliced

300g green beans, trimmed

400g (tinned) cannellini beans, rinsed and drained

100g mozzarella

2 tbsp lemon infused olive oil

1 tbsp basil, leaves picked

salt flakes and cracked black pepper

Arrange tomatoes, green beans, cannellini beans and mozzarella on a large serving plate.
Top with torn mozzarella and basil leaves.
Drizzle oil all over and season with salt flakes & cracked pepper.