orange & radicchio salad

Cook time : 10mins

Serves 2

Per serving : 152kCal / Carbs 9g / Protein 2g / Fat 12g

2 tbsp olive oil

2 tbsp orange, juiced

2 tsp balsamic vinegar

salt & cracked black pepper

1 orange, sliced

1 romaine lettuce heart, leaves seperated

80g radicchio, leaves sperated and sliced

30g walnuts, chopped

Firstly add olive oil, orange, balsamic vinegar, salt & pepper to a small jar. Place the lid on top and give it a vigorous shake.
Add orange and lettuce to a large bowl, pour the dressing on top and toss with your hands until well coated.
Using your hands, lift the salad out of the bowl and transfer to a platter, leaving excess dressing behind.
Sprinkle with chopped walnuts.