prosciutto wrapped asparagus
Per serving : 133kCal / Carbs 4g / Protein 11g / Fat 9g
Ingredients
450g asparagus spears
1 1/2 tbsp olive oil
2 tsp balsamic vinegar
sea salt & cracked black pepper
10-12 slices prosciutto
How to make it
- Preheat oven to 180°C/350°F/Gas 4. Line a baking tray with baking paper.
- Toss asparagus in olive oil, balsamic vinegar salt & pepper.
- Wrap each spear in a piece of prosciutto and pearce with a toothpick.
- Place in the oven and cook for 15 minutes, or until everything is starting to crisp.
- Transfer to a large serving plate and season with a little extra salt & pepper.