CAPRESE SALAD
Experiment with different colour and sized tomatoes. The traditional way to serve this is with thick slices of beef tomatoes.
Per serving : 100kCal / Carbs 4g / Protein 3g / Fat 8g
Ingredients
500g different coloured tomatoes, halved
2 tbsp extra-virgin olive oil
90g fresh mozzarella, sliced
1/2 tsp salt
1/4 tsp black pepper
Small amount torn fresh basil
How to make it
- In a large bowl, combine all of the ingredients except the basil. Gently toss the ingredients so that they are well combined before placing on a serving dish. Top the salad with fresh basil leaves and serve as a refreshing side dish or appetiser.