carrot cake oatmeal slice

Cook time : 60mins

Serves 10

Per serving : 148kCal / Carbs 25g / Protein 3g / Fat 4g

100g instant oats

90g whole wheat flour

1 1/2 tsp baking powder

1 tsp ground nutmeg

1 tsp ground cinnamon

2 tbsp coconut oil, melted

1 egg

1 tsp vanilla extract

120ml maple syrup

1 medium carrot, peeled and grated

Preheat the oven to 180°C/350°F/Gas 4. Line a 1-2” baking tray with baking paper.
Whisk together the oats, flour, baking powder, nutmeg and cinnamon. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Once combined, stir in the maple syrup. Add in the flour mixture, stirring until just combined.
Finally, fold in the carrots. Chill the dough in the fridge for 40-45 minutes.
Transfer the mixture into the tray and smooth with the back of a spoon. Bake for 12-15 minutes.
Cool for 15 minutes before transferring to a cooling rack.