rainbow slaw

Cook time : 20mins

Serves 2

Per serving : 175kCal / Carbs 21g / Protein 7g / Fat 7g

150g red cabbage, finly sliced

150g white cabbage, finely sliced

100g carrot, peeled and cut into matchsticks

100g cucumber, cut into matchsticks

4 radishes, finely sliced

140g greek yoghurt

2 tbsp sweet chilli sauce

Place all vegetables in a large bowl.
Mix yoghurt with sweet chilli sauce, pour all over the slaw and toss really well to combine.