mini goats cheese pizzas

Cook time : 20mins

Serves 2

Per serving : 332kCal / Carbs 29g / Protein 15g / Fat 19g

2 english muffins, sliced in half

2 tbsp basil pesto

120g courgette, thinly sliced

80g soft goats cheese

Start by preheating your oven to 180°C/350°F/Gas 4.
You’ll need to slighty pre-toast your muffins. Place them in the toaster and toast for half the usual amount of time.
Next, spread basil pesto all over, followed by courgette and goats cheese.
Place in the oven and cook for 10-15 minutes or until cheese has melted and muffins look crispy around the edges.