chermoula chickpea salad
Per serving : 341kCal / Carbs 38g / Protein 9g / Fat 17g
Ingredients
400g Chickpeas
300g carrots (grated)
150g cucumber (chopped and quatered)
150g celery (chopped)
50g spring onions, diced
90g roasted capsicum, chopped
5g parsley, chopped
FOR THE DRESSING
60ml extra-virgin olive oil
60ml lemon juice
2 tsp chermoula seasoning
1 clove garlic
1/4 tsp salt
freshly ground black pepper
How to make it
- Start by adding the chickpeas and all the chopped vegetables to a large bowl and toss together.
- Next, add all the dressing ingredients to a jar, put the lid on and give it a good shake. Pour over the salad and adda sprinkling of sea salt and cracked pepper.