CHOCCY MOUSSE
Per serving : 21kCal / Carbs 18g / Protein 8g / Fat 12g
Ingredients
2 Ripe Avocados
2 tbsp Cacao Powder
1 tbsp Chocolate Protein Powder (vegan if required)
2 tbsp Maple Syrup
1 tbsp Almond Milk
Pinch of Sea Salt
To Serve:
Fresh Mint Leaves
How to make it
- Place all the ingredients in a food processor and blitz until smooth and creamy, scraping the sides as you need.
- Place in the fridge for 30 minutes.
- Divide into 4 dessert bowls and serve with fresh mint.