DARK CHOC DATE SLICE | Silvaback Fitness

Cook time : 35mins

Serves 16

Per serving : 136kCal / Carbs 15g / Protein 1g / Fat 8g

150g Digestive (crumbled)

25g Butter

2 tbsp Maple Syrup

180g Dates (pitted)

1 tbsp Almond Butter

1 tbsp Coconut Oil

150ml Cream

1 tsp Salt Flakes

Firstly line the base and sides of a square pan with baking paper.
Add biscuits, butter and 1 tbsp maple syrup in a food processor and blend until smooth.
Line the base of the pan with the mixture and place in the fridge to chill.
Meanwhile, process the dates, almond butter, oil, remaining maple syrup and 1/4 cup boiling water.
Pour this mixture on top of the biscuit base and freeze for 30 minutes.
Next, place chocolate and cream in a heat proof bowl over a saucepan and very slowly melt, stirring continuously.
Finally, pour chocolate mixture over the date layer and spread to smooth. Sprinkle with sea salt and freeze for another 3 hours.
Use a hot knife to cut the the slice into 16 pieces and keep in the freezer until serving.