CHOCO BANANA ICE CREAM
Per serving : 294kCal / Carbs 39g / Protein 3g / Fat 14g
Ingredients
450g dates, soaked in boiling water for 30 minutes2 x (400g) cans coconut milk
3 frozen bananas
65g cocoa powder
1 tsp pure vanilla extract
1 tsp sea salt flakes
How to make it
- Add the dates to a blender and blitz until very small bits remain. Slowly add water and continue to increase until you have a thick paste.
- Add all other ingredients to the blender and blitz until combined.
- Line a freezer-safe container with baking paper. Pour mixture into the container and smooth with the back of a spoon.
- Place in the freezer for 5-6 hours.