VANILLA BLONDY BITES

Cook time : 25mins

Serves 12

Per serving : 118kCal / Carbs 9g / Protein 7g / Fat 6g

225g banana, mashed
120g cashew butter
2 scoops vegan vanilla protein powder
1 tbsp rice malt syrup

Preheat oven to 180°C/350°F/gas 5. Line a 12-case mini muffin pan with mini muffin liners.
Add all ingredients to a blender or food processor and blitz until smooth.
Transfer mixture to the muffin liners.
Place in the oven and cook for 13-15 minutes (an inserted skewer should come out clean).
Allow to cool and store in the fridge.