CHRISTMAS MEATBALLS

Cook time : 40mins

Serves 20

Per serving : 63kCal / Carbs 3g / Protein 6g / Fat 3g

2 Large eggs (lightly beaten)

1 Onion soup mix

1 tbsp Soy Sauce

45g Bread Crumbs (gluten-free if required)

1 1/2 tsp Ground All-Spice

1 tsp Ground Cinnamon

1/2 tsp Ground Cloves

Salt & Cracked Pepper

700g Lean Ground Beef (90%)

3 tbsp Butter

In a large bowl mix together the eggs, onion soup mix, soy sauce, bread crumbs, spices, salt & cracked pepper.
Next, mix through the beef until well combined.
Roll the mixture into small meatballs (about a tbsp) and set aside.
Melt a 1/3 of the butter in a large skillet and begin to cook the meatballs in batches.
Adding more butter as you need.
Serve hot or cold with tomato chutney.