BROCCOLI & GOJI BERRY QUINOA SALAD

Cook time : 30mins

Serves 6

Per serving : 260kCal / Carbs 21g / Protein 8g / Fat 16g

90g Red Quinoa (rinsed uncooked)

2 Large Broccoli Heads (grated)

3 Spring Onion Stalks (thinly sliced)

50g Roasted Almonds (chopped)

60g Dried Goji Berries

1 tsp Crushed Red Pepper Flakes

60ml Olive Oil

3 tbsp Lemon Juice

Salt & Cracked Pepper

Start by cooking the quinoa according to packet instructions.
Once cooked, drain, rinse and set aside in a bowl lined with paper towel for about 15 minutes to dry it out a little.
Toss the cooked quinoa, broccoli, spring onion, almonds and goji berries together in a large serving bowl.
In a small jar, add the crushed red pepper flakes, olive oil, lemon juice, salt & cracked pepper.
Shake really well to combine.
Pour the dressing all over the salad and allow to sit for at least 30 minutes before serving.