WARM ROASTED SQUASH
Per serving : 200kCal / Carbs 28g / Protein 4g / Fat 8g
Ingredients
How to make it
- Start by preheating oven to 200°C/400°F/ gas 6.
- Line a baking tray with baking paper.
- Lay squash evenly across the tray.
- In a small saucepan, slowly melt the maple syrup, butter and vanilla bean.
- Drizzle squash with melted sauce.
- Place in the oven and cook for 30-35 minutes or until squash is caramelised. (turn once)
- Once cooked, transfer to a serving platter and sprinkle with pomegranate seeds and pistachios.