CHRISTMAS CARROTS

Cook time : 60mins

Serves 6

Per serving : 129kCal / Carbs 20g / Protein 1g / Fat 5g

4 Large Carrots (cut into thick batons)

3 Parsnips (cut into thick batons)

2 tbsp Olive Oil

2 tbsp Honey (or maple syrup)

1 tbsp Fresh Rosemary (diced)

Salt & Cracked Pepper

Preheat oven to 200°C/400°F/ gas 6.
Line a large baking tray with baking paper.
Lay the carrots and parsnips on the tray.
In a small jar, add the olive oil, honey, fresh rosemary, salt & cracked pepper.
Shake well to combine.
Pour sauce all over the carrots and parsnips and toss to cover.
Cook for 35-40 minutes or until the vegetables have caramelised.