PANCETTA WRAPPED CHIPOLATAS | Silvaback Fitness

Cook time : 45mins

Serves 10

Per serving : 144kCal / Carbs 2g / Protein 7g / Fat 12g

5 Thin Sliced Pancetta (cut into Half)

10 Chipolatas

1 tbsp Olive Oil

1 tbsp Maple Syrup

2 tsp Dijon Mustard

Salt & Cracked Pepper

Preheat oven to 180°C/350°F/gas 5. Line a baking tray with baking paper.
Wrap the slices of pancetta around the chipolatas, drizzle with olive oil, place in the baking tray and cook for 12 minutes, turning occasionally.
Meanwhile mix the maple syrup and Dijon together.
Take the chipolatas out and drizzle with maple/mustard dressing.
Place back in the oven for 12-15 minutes or until cooked through, again, turning occasionally.
Serve immediately.