SALMON BLINIS

Cook time : 50mins

Serves 20

Per serving : 194kCal / Carbs 15g / Protein 11g / Fat 10g

300g Plain Flour

2 tbsp Caster Sugar

1 1/2 tbsp Baking Powder

1 tsp Salt

250ml Skimmed Milk

2 Eggs

25g Butter (melted)

500g Crema Fraiche

500g Smoked Salmon (cut into slices)

2 tbsp Dill (finely chopped)

In a large bowl, mix together the flour, sugar, baking powder and salt.
In a separate bowl whisk together the egg, milk and butter. Transfer the wet mixture to the bowl of dry ingredients and whisk gently to combine.
Heat a large frying pan over medium-high heat and add a little olive oil or extra butter.
Drop about half a tbsp of mixture into the pan for each blini and cook for 30-40 seconds each side. Repeat until you’ve used all the mixture.
Spread with creme fraiche and top with salmon and dill.