COURGETTE & HALLOUMI BURGER
Per serving : 405kCal / Carbs 30g / Protein 24g / Fat 21g
Ingredients
2 1/2 Courgette (grated)
375g Halloumi (grated)
375g Sweet Potatoes (grated)
1 1/4 tbsp Plain Flour
Salt & Pepper
5 tsp Mayonnaise
3 Tomatoes (chopped)
5 Sliced roasted Capsicum
5 Burger Buns
How to make it
- Firstly, place the grated courgette in between a tea towel or some paper towel and squeeze out as much liquid as possible.
- Transfer to a large bowl and add haloumi, sweet potato, flour, salt & pepper. Mix to combine.
- Create 5 patties out of the mixture (squeeze out an additional excess fluid)
- Bring a non-stick pan to medium-low heat and cook patties for about 5 minutes on each side or until nice and golden on both side.
- Spread a tsp of mayonnaise on each bun, add tomato and red peppers and one pattie on each.
- Serve with a green side salad, if you desire.