creamy turkey pasta

Cook time : 35mins

Serves 2

Per serving : 474kCal / Carbs 48g / Protein 29g / Fat 17g

100g penne

1 brown onion diced

1 clove garlic, minced

100g sundried tomatoes, sliced

500ml vegetable stock

100ml light cream

1 tbsp lemon, juiced

1/2 tbsp dijon

170g cooked turkey breast

Bring a large pot of salted water to boil and cook penne according to packet instructions.
Meanwhile, bring a large non-stick skillet to medium heat, add onion, garlic and sundried tomatoes. Cook for 5 minutes.
Next, add the stock, cream, lemon and Dijon, and bring to a simmer.
Stir through the cooked turkey and pasta.
Season really well with salt & cracked pepper, and divide into 2 bowls.