easy chinese noodles
Per serving : 380kCal / Carbs 46g / Protein 31g / Fat 8g
Ingredients
500g Hokkien noodles1 tsp olive oil
500g beef mince
1/4 white cabbage, shredded
75g frozen carrot
75g frozen beans
For the sauce:
4 tsp corn flour
3 tbsp dark soy sauce
1 tbsp Mirin
1 tsp honey
Salt & cracked pepper
How to make it
- Start by cooking the noodles according to packet instructions.
- Next, add the olive oil and beef to a large wok and cook for 5-7 minutes.
- Next, stir through the vegetables.
- In a small bowl, whisk together all the sauce ingredients until well combined.
- Pour the sauce over the beef and vegetables and heat through for about 3 minutes.
- Divide into 3 bowls and top with fresh chilli if you desire.