EDAMAME BEANS, PETIT POIS AND GINGER SOUP
This vivid green soup is packed with flavour and easy to make in a blender. It’s so thick, velvety and indulgent,
you’ll have a hard time believing that it’s healthy! Fresh herbs and creme fraiche complement it perfectly.
you’ll have a hard time believing that it’s healthy! Fresh herbs and creme fraiche complement it perfectly.
Per serving : 229kCal / Carbs 21g / Protein 16g / Fat 9g
Ingredients
1 Vegetable Stock Cube
700ml Boiling Water
1/2 Medium Onion (peeled and roughly chopped)
100g White Potato (peeled and roughly chopped)
1 Garlic Clove (peeled and roughly chopped)
10g Ginger (peeled and roughly chopped)
pinch of Salt
pinch of Pepper
1/2 tsp Chilli Flakes
150g Edamame Beans (removed from pod)
1 tbsp Coriander
2 tsp Crème Fraiche
How to make it
- Dissolve the vegetable stock cube in 700ml of boiling water.
- Heat a large pan to a medium heat. As it’s heating up add onion, potato, garlic, ginger, vegetable stock, salt, pepper and chilli flakes. Stir and cook for 15 minutes.
- Then add in the edamame beans, petit pois and coriander and cook for 4 more minutes.
- Add the soup to a blender and blend to your preferred consistency. Blanch a few peas in boiling water and place aside for the garnish.
- When the soup has been blended, divide the mixture between 2 bowls. Add the crème fraiche and blanched peas. Finish by sprinkling a few chilli flakes on top before serving