EDAMAME & MINT SALAD | Silvaback Fitness

Cook time : 25mins

Serves 4

Per serving : 386kCal / Carbs 25g / Protein 22g / Fat 22g

500g frozen edamame
150g frozen peas
60ml olive oil
1 lemon, finely zested and juiced
1/2 tbsp olive oil
15g mint leaves
100g Persian feta, crumbled

Firstly, bring a pot of salted water to boil, add edamame and peas. Cook for about 4 minutes or until peas are vibrant and bright green.
Drain and immediately rinse under cold water before peeling the edamame.
Meanwhile, in a small dish, whisk together the lemon zest, lemon juice and olive oil.
Assemble the edamame and peas on a serving plate, drizzle lemon dressing on top and toss to combine.
Top with torn mint leaves and chunks of Persian fetta.